A real cuisine at 1,580 m altitude.
OurAlpage
We dreamed this place for several years before finding it. The idea of an address in which we could express our taste for great wines and fine cuisine we discovered while traveling the world, was essential to us.TheChef
Christophe Crotet was trained in the most famous restaurants before to be rewarded with 2 Michelin stars at the “Hostellerie de Levernois” in Burgundy. Today he is one of the essential references in France and abroad and allows us to offer a very fine cuisine.
Towardsthe unusual
It is in this unusual place, on the slopes of Combloux Megève that Laëtitia Remoissenet offers you simply, beautifully and precisely executed gastronomy with a renowned Chef. You will enjoy it both at the table and in the kitchen because at the Alpage, the kitchen holds a key place and opens naturally.Soconfidential
In order to preserve our approach and guarantee a unique experience, we welcome up to 14 people and reservations are more than recommended.
“In order to preserve our approach and guarantee a unique experience, we welcome up to 14 people and reservations are more than recommended.”