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Damascus knives: the fine blades of l’Alpage de Porrez
Like the Damascus knives made of a high quality steel, each element contributes to the experience offered to customers...
In the library of l’Alpage de Porrez
Gastronomy is king at l’Alpage de Porrez which has a rich library dedicated to cooking - its history, its techniques...
Aromatic herbs at l’Alpage de Porrez
At l’Alpage de Porrez, chef Christophe's cuisine is directly inspired by nature and the seasons. Whether...
Alpage de Porrez : secrets from the kitchen
In the kitchen stoves of l'Alpage de Porrez since the beginning of the adventure, Christophe talks about his cooking...
Exceptional spirits at l’Alpage de Porrez
If the choice of wines is the subject of particular attention, the selection of digestives is just as rigorous....
Food and wine pairings: the opinion of an expert at l’Alpage de Porrez
Owner of l’Alpage de Porrez with her husband, Laëtitia is also the sommelier, with an experience forged...
Alpage de Porrez : at the root of taste
Keystone of the culinary inspirations of l’Alpage de Porrez, seasonality dictates the choice of products...
Alpage de Porrez : refinement in the smallest details
At l’Alpage de Porrez, the details make the difference! To offer a unique experience to customers, everything...
Alpage de Porrez : a hideaway out of time
In the middle of the winter season, the atmosphere at l’Alpage de Porrez is favorable to lounging and disconnecting....
Alpage de Porrez : our best wishes for 2022
L’Alpage de Porrez wishes a Happy New Year 2022 to all epicureans, hedonists, aesthetes, nature lovers, mountain...