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Alpage de Porrez : Bresse poultry, a source of inspiration
Among the flagship products cooked at l’Alpage de Porrez, Bresse poultry represents by itself a whole part...
The natural setting of l’Alpage de Porrez
Nestled in the mountain at an altitude of nearly 1,600 meters between Megève and Combloux, L’Alpage de Porrez...
Alpage de Porrez : Maison Mure’s “black diamond” in the spotlight
L'Alpage de Porrez surrounds itself with handpicked producers to offer its guests high quality products. Provided...
A new winter season begins at l’Alpage de Porrez
L’Alpage de Porrez will welcome its customers from December 14, 2021 for a new winter season. The opportunity...
Alpage de Porrez : a typical habitat of Haute-Savoie
A traditional mountain farm, l’Alpage de Porrez is part of a rich architectural and cultural heritage, typical...
The regional inspirations of l’Alpage de Porrez
L'Alpage de Porrez is a link between the mountains of Haute-Savoie and the other gastronomic regions. The wines,...
Private meals at l’Alpage de Porrez
At l’Alpage de Porrez, it is possible to privatize the restaurant to fully enjoy the surroundings and an exclusive...
The selection of fish on the menus of l’Alpage de Porrez
At l’Alpage de Porrez, each ingredient is subject to a rigorous process. This requirement makes it possible...
Alpage de Porrez : wines selected with passion
At l’Alpage de Porrez, the wines are carefully selected by Laëtitia, owner of the restaurant with her husband...
L’Alpage de Porrez lifts the veil on the creation of its menus
A l’Alpage de Porrez, la conception des menus est avant tout une histoire de complicité. Quand les influences...