Among the flagship products cooked at l’Alpage de Porrez, Bresse poultry represents by itself a whole part of the history of French gastronomy. Ancestral know-how and incomparable flavor make it the centerpiece of celebratory meals. Alpage de Porrez : noble […]
Nestled in the mountain at an altitude of nearly 1,600 meters between Megève and Combloux, L’Alpage de Porrez is part of an exceptional natural setting, typical of Haute-Savoie. A rich and varied environment for an experience that will delight both […]
L’Alpage de Porrez surrounds itself with handpicked producers to offer its guests high quality products. Provided by Maison Mure Truffles, the Tuber melanosporum black truffle is no exception: this seasonal product is cooked in multiple ways by Chef Christophe Crotet. […]
L’Alpage de Porrez will welcome its customers from December 14, 2021 for a new winter season. The opportunity to discover – or rediscover – the refined and atypical cuisine of chef Christophe Crotet in an exceptional setting, sheltered from the […]
A traditional mountain farm, l’Alpage de Porrez is part of a rich architectural and cultural heritage, typical of Haute-Savoie. The altitude restaurant bears witness to the alpine agro-pastoral history of our magnificent region. Alpage de Porrez : a piece of […]
L’Alpage de Porrez is a link between the mountains of Haute-Savoie and the other gastronomic regions. The wines, the flavors, the cultural heritage of this gourmet France and its centuries-old art of living influence the cuisine and the atmosphere of […]
At l’Alpage de Porrez, it is possible to privatize the restaurant to fully enjoy the surroundings and an exclusive intimate experience. A personalized offer that allows you to feel at home in an exceptional natural setting, in the heart of […]
At l’Alpage de Porrez, each ingredient is subject to a rigorous process. This requirement makes it possible to work with the best products in order to offer customers authentic and refined cuisine. The choice of fish and seafood is no […]
At l’Alpage de Porrez, the wines are carefully selected by Laëtitia, owner of the restaurant with her husband Christian. A sommelier by training, she puts her knowledge at the service of her customers to help them discover exceptional bottles but […]
A l’Alpage de Porrez, la conception des menus est avant tout une histoire de complicité. Quand les influences At l’Alpage de Porrez, menu design is first and overall a matter of complicity. When the culinary influences of Christian and Laëtitia, […]
