Like the Damascus knives made of a high quality steel, each element contributes to the experience offered to customers in this former alpine farm.  An authentic decor Through the library or the works of art, the decor can be visited […]

Gastronomy is king at l’Alpage de Porrez which has a rich library dedicated to cooking – its history, its techniques – and to wines and spirits. Old books, chef techniques, regional inspirations and world cuisine are accessible to customers… To […]

At l’Alpage de Porrez, chef Christophe’s cuisine is directly inspired by nature and the seasons. Whether picked in the surrounding mountains or ordered from the best suppliers, edible flowers and aromatic herbs play a major role in the culinary identity […]

In the kitchen stoves of l’Alpage de Porrez since the beginning of the adventure, Christophe talks about his cooking and shares some tips in order to think like a chef. What dishes or products do you particularly enjoy cooking and […]

If the choice of wines is the subject of particular attention, the selection of digestives is just as rigorous. Whiskies, gins, cognacs, armagnacs, liqueurs… To finish the meal, customers have the choice between many French and international references. The selection […]

Owner of l’Alpage de Porrez with her husband, Laëtitia is also the sommelier, with an experience forged in renowned restaurants. She selects the best food and wine pairings and advises clients with erudition and passion. At what point in your […]

Keystone of the culinary inspirations of l’Alpage de Porrez, seasonality dictates the choice of products staged by chef Christophe. In winter, root vegetables take pride of place on the menus of the mountain restaurant. Seasonal products at the table of […]

At l’Alpage de Porrez, the details make the difference! To offer a unique experience to customers, everything has been meticulously thought out to ensure the greatest comfort. As proof: the clogs offered to guests, made especially for the mountain restaurant […]

In the middle of the winter season, the atmosphere at l’Alpage de Porrez is favorable to lounging and disconnecting. In the heart of the snow-capped mountains of Haute-Savoie, guests can enjoy an epicurean and refined break. Alpage de Porrez: between […]

L’Alpage de Porrez wishes a Happy New Year 2022 to all epicureans, hedonists, aesthetes, nature lovers, mountain enthusiasts, gastronomes, wine lovers and all gourmets! We are happy to share new emotions and pass on our passion for gastronomy on the […]