A traditional mountain farm, l’Alpage de Porrez is part of a rich architectural and cultural heritage, typical of Haute-Savoie. The altitude restaurant bears witness to the alpine agro-pastoral history of our magnificent region. Alpage de Porrez : a piece of […]
L’Alpage de Porrez is a link between the mountains of Haute-Savoie and the other gastronomic regions. The wines, the flavors, the cultural heritage of this gourmet France and its centuries-old art of living influence the cuisine and the atmosphere of […]
At l’Alpage de Porrez, it is possible to privatize the restaurant to fully enjoy the surroundings and an exclusive intimate experience. A personalized offer that allows you to feel at home in an exceptional natural setting, in the heart of […]
At l’Alpage de Porrez, each ingredient is subject to a rigorous process. This requirement makes it possible to work with the best products in order to offer customers authentic and refined cuisine. The choice of fish and seafood is no […]
At l’Alpage de Porrez, the wines are carefully selected by Laëtitia, owner of the restaurant with her husband Christian. A sommelier by training, she puts her knowledge at the service of her customers to help them discover exceptional bottles but […]
A l’Alpage de Porrez, la conception des menus est avant tout une histoire de complicité. Quand les influences At l’Alpage de Porrez, menu design is first and overall a matter of complicity. When the culinary influences of Christian and Laëtitia, […]
L’Alpage de Porrez was taken over by Laëtitia and Christian in 2017. Both passionate about gastronomy, they mingled their influences and their personalities in their altitude restaurant. Refinement, travel memories, sharing and indulgence compose the soul of this place shaped […]
At l’Alpage de Porrez, surprising the taste buds of gourmet customers requires research and daring. In the kitchen, Chef Christophe Crotet knows how to use his imagination to divinely combine the best products. The proof by example with his 100th […]
At l’Alpage de Porrez, the resources of each season guide the creation of the menus. Producers and local markets are an inexhaustible source of inspiration. Selected with the greatest care, the best products are worked with know-how by the chef, […]
At L’Alpage de Porrez, all the senses are awakened. The works of art of the altitude restaurant go far beyond the decorative function to offer a unique sensory experience. Like the chef’s cuisine, the atmosphère is unique, creative and daring. […]
