Keystone of the culinary inspirations of l’Alpage de Porrez, seasonality dictates the choice of products staged by chef Christophe. In winter, root vegetables take pride of place on the menus of the mountain restaurant. Seasonal products at the table of […]
At l’Alpage de Porrez, the details make the difference! To offer a unique experience to customers, everything has been meticulously thought out to ensure the greatest comfort. As proof: the clogs offered to guests, made especially for the mountain restaurant […]
In the middle of the winter season, the atmosphere at l’Alpage de Porrez is favorable to lounging and disconnecting. In the heart of the snow-capped mountains of Haute-Savoie, guests can enjoy an epicurean and refined break. Alpage de Porrez: between […]
L’Alpage de Porrez wishes a Happy New Year 2022 to all epicureans, hedonists, aesthetes, nature lovers, mountain enthusiasts, gastronomes, wine lovers and all gourmets! We are happy to share new emotions and pass on our passion for gastronomy on the […]
Among the flagship products cooked at l’Alpage de Porrez, Bresse poultry represents by itself a whole part of the history of French gastronomy. Ancestral know-how and incomparable flavor make it the centerpiece of celebratory meals. Alpage de Porrez : noble […]
Nestled in the mountain at an altitude of nearly 1,600 meters between Megève and Combloux, L’Alpage de Porrez is part of an exceptional natural setting, typical of Haute-Savoie. A rich and varied environment for an experience that will delight both […]
L’Alpage de Porrez surrounds itself with handpicked producers to offer its guests high quality products. Provided by Maison Mure Truffles, the Tuber melanosporum black truffle is no exception: this seasonal product is cooked in multiple ways by Chef Christophe Crotet. […]
L’Alpage de Porrez will welcome its customers from December 14, 2021 for a new winter season. The opportunity to discover – or rediscover – the refined and atypical cuisine of chef Christophe Crotet in an exceptional setting, sheltered from the […]
A traditional mountain farm, l’Alpage de Porrez is part of a rich architectural and cultural heritage, typical of Haute-Savoie. The altitude restaurant bears witness to the alpine agro-pastoral history of our magnificent region. Alpage de Porrez : a piece of […]
L’Alpage de Porrez is a link between the mountains of Haute-Savoie and the other gastronomic regions. The wines, the flavors, the cultural heritage of this gourmet France and its centuries-old art of living influence the cuisine and the atmosphere of […]
